This is a specialized mini-course focusing on the art of creating cocktails using fermented ingredients. We will explore the creative application of fermentation techniques in the world of mixology, developing a unique and innovative cocktail menu.
WHAT YOU WILL LEARN?
• Creative Mixology: Apply fermentation methods to craft innovative cocktails.
• Pressure Kegs & CO2 Tanks: Learn to use kegs and CO2 tanks for serving cocktails.
• Draft Systems: Master the use of draft systems for a professional presentation.
• Fortifying Your Ferments: Discover how to fortify your ferments to enhance flavors and potency.
• Balancing Cocktails: Learn creative ways to incorporate your fermented preparations into balanced cocktails.
• Hands-on Experience: Prepare and taste a variety of fermented cocktails, gaining practical experience.
Who Is This Course For?
• Target Audience: Apply This course is ideal for bartenders, chefs, and all food and beverage specialists who are looking to expand their skills and knowledge in innovative cocktail preparation.
• Prerequisite: Enrollment in our Full Academy Program is required to participate in this course.
