“Even though fermentation was completely new to me, Federico's guidance made it easy to understand and apply. I've since developed unique fruit wines and custom sodas that have truly set us apart.”
Cristian Cantilena, Bartender
“Every lesson has been clear, detailed, and easy to apply; making the whole learning process incredibly efficient.”
Jorge Alberto Aguirre, Sommelier
“I'm absolutely thrilled with everything I've learned at Master Fermenter Academy. Federico breaks down every concept in such a clear and practical way, making it easy to apply the techniques right away. At Nécessaire, the bar where I work, we've already started incorporating fermented creations into our cocktail program and our customers can't get enough of them!”
Francesco Ismenghi, Bartender
“Thanks to Master Fermenter Academy, I've unlocked a whole new world of creative possibilities behind the bar. I've mastered tepache-making and started experimenting with house-made sodas, which allows me to constantly refresh and innovate my cocktail menu.”
Giuseppe Mangia, Bartender
“What I found was so much more than a course; it's a thriving community where I constantly exchange ideas, techniques, and updates with passionate colleagues from across Europe. The knowledge I've gained and the connections I've built here have been truly invaluable.”
Claudio Mattarese, Bar Owner
“Federico was incredibly thorough in his responses to each query, providing us with relevant references in addition to the theory. The course covers everything from history, equipment, and methods to preparation. One of the best things I've experienced is Federico's ability to put everyone on the same level and satisfy all of our requests.”
Matteo Iannone, Bartender
Imagine serving your guests unique sodas or kombuchas you’ve made yourself. Whether it’s a casual get-together or a special occasion, your creations will be the talk of the table.
Are you tired of inconsistent results or feeling unsure if your ferments are safe? Learn how to confidently follow proven methods to create reliable, delicious beverages every time.
Buying probiotic food and drinks can get expensive. This course teaches you to make your own healthy, flavorful fermented drinks at a fraction of the cost.
This course is designed for anyone curious about fermentation, whether you're a total beginner or looking to explore new skills. It’s perfect if you want to enjoy hands-on learning and discover how to make probiotic-rich drinks and simple ferments. No prior knowledge is required—we’ll guide you step by step.
Gain confidence in your ability to safely ferment at home with step-by-step guidance. You'll discover how these processes work, how they differ, and how to use them to create vibrant and healthy fermented foods and beverages.
Learn to choose the right fruits, sugars, teas, and other ingredients to create harmonious flavors. We'll also cover essential equipment and best practices for maintaining cleanliness and precision in your fermentation setup.
Explore a diverse range of recipes, each designed to be approachable yet unique. Whether you’re fermenting for yourself or hosting friends and family, you’ll have plenty of options to experiment with.
Unlock the secrets of cultivating your own fermentation starters like milk whey, ginger bug, and wild yeast from foraged fruits and flowers. These natural methods will connect you to traditional, sustainable practices while expanding your creative potential.
Dive into the rich history of fermentation, spanning thousands of years and touching every corner of the globe. Learn how ancient cultures discovered and mastered fermentation to preserve food, enhance flavors, and even produce sacred beverages. You'll explore its role in shaping agriculture, trade, and social traditions—from early meads and wines to fermented staples like kimchi and sauerkraut.
Craft your own sodas, kombucha, and probiotic drinks with confidence.
— LIFETIME ACCESS
We're confident in the quality of this course — if you're not satisfied for any reason, you'll get a full refund within 14 days
Federico Pasian is a renowned fermentation expert, mixologist, and beverage consultant with over 15 years of experience across world-class venues. His journey spans international hotspots like Paradiso Barcelona, Quaglinos London, Mandarin Oriental, and Goza Panama City. Federico is the visionary behind Master Fermenter Academy, the pioneering platform dedicated to educating enthusiasts and professionals in the art of fermentation.
With a strong passion for innovation, Federico creates unique, flavorful beverages and brings creative solutions to beverage programs, transforming the landscape of modern mixology. His creativity and technical expertise continue to push the boundaries of the industry, helping brands and individuals alike elevate their craft and redefine the possibilities of fermentation in the beverage world.
Respected by Industry Leaders
“Federico is by far the most creative Bartender that I have met. His passion and his skills made the professional that he became today.”
Danilo Pozone
“I had the pleasure to host Federico for an event in Dubai and his well earned reputation speaks volumes: he is one of the sleekest professionals you will ever find behind a bar, creative and sporting a wealth of knowledge.”
Francesco Galdi
“Federico is an experienced professional who decided to dedicate his career to a beautiful and interesting topic such as Fermentation. I'm convinced that his passion, combined with his expertise, will make his classes worth the time.”
Felice Capasso
“Federico Pasian is a master in fermentations — thanks to him I discover new ingredients to use in my cocktails. Learning from Federico is a journey with bacteria and yeasts!”
Matteo Di Ienno
“One of the best professionals I ever had the pleasure to meet in this industry! I am definitely curious to know what Federico has come up with for us, after so many years of studying, researching, and working on fermentation”
Pietro Rizzo
Welcome! Start Here 🎉
Master Fermenter Mindset
FREE PREVIEWMankind and alcohol
Fermentation through history
Fermentation as biological preservation
Fermentation definition and byproducts
Different types of fermentation
Wild Vs Cultured fermentation
Alcoholic fermentation "The Roots" - Brief
Water
Sugar
Fruit
Yeast
Methods of brewing
Homebrewing Tools: Basic
Homebrewing tools: Advanced
Temperature Control
Cleaning and sanitation
Fermented Sodas - Master Recipe
Carbonation & Exploding Bottles
Strawberry & Fig Leaf Soda
Pink Peppercorn & Grapefruit Soda
Coffe Cola
Soda Carbonation Check
Sodas are ready!
Raspberry Ginger Beer
Stolen Fanta
Spiced Pear Soda
How to prepare "The Starter"
Ginger Bug
Milk Whey Starter
Blackberry & Vanilla Milk Whey Soda
Join a network of passionate fermenters, industry professionals, and innovators who are pushing the boundaries of beverage creation. Learn, share, and grow alongside like-minded individuals who have transformed their skills into successful projects.
You can start immediately! The academy is designed for your convenience, allowing you to learn at your own pace. With LIFETIME ACCESS, you can revisit the course content anytime, watching the classes as often as you like from your computer or mobile device.
Not at all! This course is ideal for beginners with no prior experience in fermentation or beverage making. We’ll guide you step-by-step, making it simple and fun to create your own fermented drinks, even if you’re starting from scratch.
No need to invest in expensive tools! You can begin with minimal equipment or repurpose items you already have at home, like jars, bottles, bowls, a kitchen scale, and measuring cups. During the course, we’ll also provide links to reliable resources where you can purchase specific tools or fermentation ingredients if needed.
No worries at all! You’ll have access to our supportive community, where you can ask questions, share doubts, and receive guidance to troubleshoot any issues you encounter.
The classes are in English audio with subtitles provided in Spanish, Italian, and English to ensure accessibility for a wider audience.
We accept a variety of payment methods, including credit/debit cards, Apple Pay, Google Pay. For bank transfers or Western Union please contact us at [email protected] for further details.
Yes — full refund within 14 days, no questions asked.
Craft your own sodas, kombucha, and probiotic drinks with confidence.
— LIFETIME ACCESS
We're confident in the quality of this course — if you're not satisfied for any reason, you'll get a full refund within 14 days
