New member registrations for March are now open—but spaces are limited! Don’t miss your chance to gain expert-level fermentation knowledge and transform your craft.
Learn how to create one-of-a-kind products that will stand out in the crowded craft beverage market. From building flavor profiles to mastering fermentation techniques, you’ll gain the confidence and know-how to create beverages that speak to both your passion and your audience.
Unlock your potential as a beverage creator. Whether it’s through fermentation, distillation, or innovative flavor design, we’ll guide you to master the techniques that turn drinks into experiences. Craft beverages will never be the same once you discover the art and science behind them.
Benefit from personalized 1:1 coaching and ongoing guidance from seasoned professionals who will help you overcome challenges and accelerate your progress. Connect with a vibrant community of like-minded professionals, enthusiasts, and innovators from around the world.
This program is designed for industry professionals and entrepreneurs who want to take their skills to the next level. Whether you’re launching your own craft beverage brand or refining your expertise in fermentation, distillation, and drink design, this course will provide the knowledge and tools to help you become a true expert in beverage creation.
Ideal for:
Gain Expert-Level Knowledge and Lead in The Beverage Industry
Dive into the science of fermentation and gain expert-level knowledge. This module takes you from foundational principles to advanced techniques, focusing on critical aspects like pH and density measurements, the yeast life cycle, and the use of brewing additives. You’ll also learn how to work with clarifying agents and ensure proper cleaning and sanitation for professional-grade outcomes. By mastering these processes, you’ll develop the confidence and skills to handle complex fermentation projects and consistently achieve high-quality results.
Unlock the secrets to crafting a wide variety of fermented drinks that stand out for their flavor and character. You’ll delve into recipes for fruit sodas, kombuchas, probiotic-rich sodas, NO-LOW ABV beverages, and more complex creations like fruit wines, ciders, meads, sake, pet-nats, and fortified wines. This section equips you with techniques to balance flavors, manage fermentation variables, and experiment with your creativity, ensuring every beverage you produce is unique and memorable.
Enhance your creativity in beverage creation by learning how to perfectly balance flavor, color, and presentation. You’ll gain practical skills through exercises that encourage creative thinking, as well as tools like a flavor harmony checklist and drink label mockups. These resources will help you design beverages that not only taste incredible but also look visually appealing and stand out, making your drinks both memorable and market-ready.
Learn how to distill exceptional spirits with precision and creativity. This module dives deep into the science and artistry of distillation, covering everything from selecting the right equipment and preparing mash to making precise cuts between heads, hearts, and tails. Explore advanced techniques like infusing botanicals and redistilling for nuanced flavors. By the end, you’ll have the skills to design, craft, and refine your own signature spirits, whether for personal passion or to launch your own craft beverage brand.
Learn how to take your production to the next level with industry-leading techniques such as isobaric fermentation and bottling. This section focuses on key skills to scale up your operations without compromising quality. From stabilization, storage, and aging processes to determining the shelf life of your products, you'll gain the knowledge needed to set up your own beverage production lab or collaborate with established breweries. These essential tools will give you the confidence to produce high-quality beverages at scale, opening doors to professional opportunities in the beverage industry.
Unlock the potential of fermented ingredients in cocktails by learning how to integrate them into mixology. This section will teach you how to balance the flavors of fermented elements, creating sophisticated cocktails and RTD drinks with a unique twist. You'll discover techniques for fortifying ferments, working with draft systems, and using pressure kegs for a smooth, consistent cocktail service. Plus, you'll have access to exciting cocktail recipes, such as the Fermented Milano-Torino and Lacto-Nitro Piña Colada, that will elevate your bar skills.
New member registrations for March are now open—but spaces are limited! Don’t miss your chance to gain expert-level fermentation knowledge and transform your craft.
Federico Pasian is a renowned fermentation expert, mixologist, and beverage consultant with over 15 years of experience across world-class venues. His journey spans international hotspots like Paradiso Barcelona, Quaglinos London, Mandarin Oriental, and Goza Panama City. Federico is the visionary behind Master Fermenter Academy, the pioneering platform dedicated to educating enthusiasts and professionals in the art of fermentation.
With a strong passion for innovation, Federico creates unique, flavorful beverages and brings creative solutions to beverage programs, transforming the landscape of modern mixology. His creativity and technical expertise continue to push the boundaries of the industry, helping brands and individuals alike elevate their craft and redefine the possibilities of fermentation in the beverage world.
